AT THIS DISPENSARY, GOOD MEDICINE DOESN’T TASTE BITTER
Share your concerns and desires with us.
We’ll prescribe a blend of ancient grains and flours to realise your culinary fantasies.
WITNESS THE JOURNEY FROM GRAIN TO GRUB
We set up a live pasta station to mill, roll and whip up your favourite pasta dishes on the spot.
Lots of fun and happy tummies guaranteed.
WHY STONE-MILLED ANCIENT GRAINS?
In a single pass between two stone discs, nothing is added nor removed.
These native ancient grains are toxin-free, rich in polyphenols and suitable for the gluten-sensitive.
Advertisements
